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Now No Mess Reynolds® Stuffing Sacks for Holidays

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Contributed by: Brad Butler on 9/21/2007

Walled Lake, MI (August, 2007) - For many of us, traditional stuffing is the best part of the holiday dinner. The most delicious stuffing is cooked in the turkey, basted throughout with the turkey's flavorful juices. But for many cooks, the mess and fuss of removing the stuffing from the bird keeps them from this traditional step. Reynolds® Stuffing Sacks address the challenge of removing tender stuffing from the turkey cavity in one neat, clean and safe step.

Made in the USA of 100% culinary grade woven cheesecloth, Reynolds® Stuffing Sacks eliminate the last-minute mess of removing stuffing from the turkey cavities. Also, for food safety, you can be assured that your perfectly-seasoned stuffing comes up to the right temperature. Reynolds® Stuffing Sacks come with a Stuffing Temperature Sensor, with a sensor tip that turns bright orange when the stuffing reaches 165°F, the final safe temperature for stuffing.

There is no need to close, skewer or stitch the cavity closed, since the stuffing sacks securely hold stuffing in the turkey cavities during roasting. This innovative product makes removing stuffing from the bird a neat and clean operation, with virtually no cleanup.

You can stuff both the chest and neck cavities of the turkey because Reynolds® Stuffing Sacks with Stuffing Temperature Sensor are packaged two in a carton with a suggested retail of $2.99 at supermarkets nationwide. If you are not going to stuff your turkey with a family-favorite stuffing recipe, add 2 cups coarsely chopped onions, celery and carrots to the stuffing sack and place in the breast cavity. This adds flavor to your turkey and to the pan juices for gravy.

Reynolds® Stuffing Sacks are also versatile for other kitchen applications year round, such as steaming and flavoring cut vegetables, simmering whole spices and fresh herbs in soups, brining meats and poultry, or poaching delicate foods, such as whole fish.

Reynolds products make your holiday dinner fool-proof. Whether you are roasting your turkey in a turkey-size Reynolds® Oven Bag, or tenting your turkey with Reynolds Wrap® Aluminum Foil, use the Reynolds® Stuffing Sacks for your stuffing.

For more information and ideas on using Reynolds® Stuffing Sacks, visit www.reynoldsstuffingsacks.com

Released by Western Research Kitchens
Contact: Rachelle Bugtong
(323) 938-3300
Email: leeassociatespr@aol.com

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