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What are you doing New Year's Eve?
Contributed by: Lois Julien on 12/8/2006

(Calabasas) -- Renee and Ron Lebow, owners of Native Cafe in Old Town Calabasas, have planned an exciting New Year's Eve for diners who would like to celebrate the holiday at their Zagat Award winning restaurant.

Specializing in California Seasonal Organic and Italian cuisine, the owners have selected a gourmet menu that features many restaurant favorites. "In addition to our delicious and healthy food," Renee and Ron explain, "we'll have a D.J. for music and dancing, and we'll celebrate with champagne and party favors."

Seating for the five course menu will start at 9 p.m. Festivities will conclude at 1:00 a.m. The regular menu will be served for early seatings at 5, 5:30, 6, 6:30, and 7 p.m.

Five course menu with champagne

1 st Course

Jumbo shrimp atop straw potatoes

Veal ravioli

2 nd Course

Classic Caesar salad

Organic greens with lump crabmeat and mango dressing

3 rd Course

Lobster bisque soup or asparagus soup

4 th Course

New Zealand grass fed lamb chops with pomegranate glaze

Chilean seabass with lobster sauce

Filet mignon with cranberry balsamic demi-glace

Veal chop in a pear burgundy sauce

Prime rib with roasted garlic sauce

5 th Course

Chocolate mousse cake with raspberry sauce

Strawberry mascarpone cake
Price is $95.



Native Café is located in the heart of Old Town Calabasas, 23536 Calabasas Road, and is open for lunch and dinner. For information or reservations, call: (818) 223-9600.

Web site: www.nativecafecalabasas.com




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CONTRIBUTOR INFORMATION

Lois Julien

Calabasas , CA

Lois Julien has posted 63 stories and 0 comments since joining on 9/20/2006. Lois Julien 's average story rating is 4.83.
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